Just like mom’s, minus the sugar. Wheat flour cake with real carrots, honey and cinnamon.

A wheat flour, peanut-flavored cake topped with peanut frosting and chopped peanuts.

Delicious frosting sandwiched between two large wheat flour, peanut biscuits dipped in carob. Bigger version of Bichon Bar.

Savory, wheat flour, barbecue flavored biscuits with tomato, liquid smoke and a hint of garlic.

Extra cheesy parmesan biscuits shaped like breadsticks.

Our version of a whoopie pie. Frosting is sandwiched in between two delicious layers of our rice flour cake. Cake flavor and frosting will vary by the season. Two sizes available: regular and mini.

Our version of ice cream has grain-free, whey-protien base with a consistency like cake frosting.

Our version of a peanut butter cup. It is grain-free, carob with peanut flavored center and decorated with a yogurt paw print.

A perfect bite! A wheat flour pasty shell filled with frosting. The frosting toppings vary by season.

A wheat flour, vanilla-flavored pizzella cookie filled with our Lickety Split and stamped in carob chips.

A crumbly, rice-flour cookie dipped in yogurt and decorated with a carob paw print.

A rice-flour cookie bar sprinkled with peanuts and drizzled with carob. Super thin and super delicious.

Our version of the traditional peanut butter cookie. Wheat flour, peanut cookie with chopped peanuts.

A crumbly, rice-flour peppermint cookies dipped in carob.

A carob-flavored wheat flour cake topped with carob frosting and carob decoration.

Crunchy, wheat flour pizza with tomato parmesan, oregano and just a hint of garlic.

Two small wheat flour, peanut biscuits. One is dipped in carob and the other is dipped in yogurt.

Our version of a chocolate chip cookie. Wheat flour, vanilla cookie with carob chips.